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Directions beat butter and confectioners sugar in a bowl until creamy.
Crushed candy cane cookies. Candy cane snowball cookies. Transfer to the baking sheet and curve the top of the dough into a candy cane shape. In a small bowl sift together the flour baking soda and salt. Crush candy canes with a rolling pin until pieces are smaller than a pea.
In small bowl sift together flour baking soda and salt. Repeat with the remaining dough spacing the cookies about 2 inches apart. 1 cup butter softened. Bake cookies in the preheated oven until lightly browned 18 to 20.
Line a baking sheet with parchment paper. 1 12 tsp vanilla. Gradually add to the butter mixture mixing until just combined. Made from a simple cookie dough recipe with plenty of festive peppermint flavor the colorful dough is twisted to look like a real candy cane.
Measure out one tablespoon sized portions and roll into balls. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy. 6 stir in the crushed candy canes. 6 top the cookies with sparkling sugar.
Ingredients 2 12 cups flour. Whip in vanilla and egg. Instead of rolling the snowball cookies in the traditional powdered sugar i dunked them in melted white chocolate then sprinkled crushed candy canes over the top. Preheat oven to 350f.
Instructions preheat oven to 350 degrees. Place candy canes inside and seal. In a large bowl cream butter and sugar together until light and fluffy. Place the ropes next to each other and twist together.
Bake 10 to 12 minutes or until golden around edges. 1 tsp baking soda. Stir in the chocolate chips and crushed candy cane. Gradually add to the butter mixture mixing until just combined.
Brush the top of each cookie with the egg white wash and then sprinkle with the sugar. 8 bake at 350 for 11 13 minutes or until lightly golden brown around edges. This christmas candy cane cookies recipe is a family favorite cookie that creates sweet holiday memories. Roll dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.
Place candy canes into a plastic food storage bag and crush using a rolling pin. The combination of white chocolate with the crunchy candy canes is reminiscent of peppermint bark one of my favorite holiday treats. Preheat oven to 350 degrees f 175 degrees c. Place balls on prepared baking sheet flattening slightly.
34 cup crushed candy cane. 1 14 cups white granulated sugar. In the bowl of a stand mixer or an electric mixer combine sugar and butter cream until light and fluffy approximately 3 5 minutes. 7 drop onto lightly greased cookie sheets by tsps.
Stir in the chocolate chips and crushed candy cane. Gradually beat this mixture into the creamed mixture.
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