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Melt marshmallow and butter together.
Holly wreath cookies. Gently spread over cookies. 54 people talking join in now join the conversation. I made these every year when my kids were small. Repeat with remaining cereal mixture and candies.
Add the remainder of ingredients. Use greased hands to form into wreath shape. Apart on ungreased baking sheets. Cream butter and cream cheese in a bowl until well mixed add in the sugar and vanilla.
Preheat oven to 3750. Let the wreaths rest on the baking sheet until they are set about 1 hour. In a bowl whisk confectioners sugar and milk until smooth. This year my daughter resurrected the recipe for our holiday cookie trays.
Cream butter and cream cheese. Stir then microwave on high for 2 minutes more. Mix in the cornflakes cereal. Holly wreath cookies.
Form shapes the way you desire. Gradually beat in flour. Beat until light and fluffy. Fill your cookie press up half way a star tip pastry bag thingy would work too and make small circles on a cookie sheet.
Stir until mixed well. Bake at 3750 for 8 9 minutes or until lightly browned. Add and mix quickly the coloring extracts then cornflakes. Drop 13 cup of cereal mixture on waxed paper lined cookie sheet.
This recipe brings back lots of memories for us. Decorate with red hearts and candies or as desired. Place 4 red cinnamon candies on wreath to decorate. Sprinkle with green sprinkles and lightly press 2 cinnamon candies on the cookie.
Repeat with the remaining cornflakes mixture. Step 2 drop by spoonfuls on wax paper and decorate with red hots. Christmas cornflake wreath cookies. Cool on wire racks.
Directions microwave marshmallows and butter on high for 2 minutes. Place three cinnamon drops near each other on the wreath. Green food coloring 4 12 c. Set aside and allow to cool.
On a lightly floured surface roll out one portion of dough to 38 in. Refrigerate 15 minutes before serving. Directions in a large bowl cream butter and sugar. Place a small handful of the cornflake mixture on a parchment paper lined baking sheet and form a wreath by making a hole in the center.
Bake until set do not brown 8 10 minutes. Using a cookie press fitted with a star piping tip shape dough into 2 12 in. Step 1 in a saucepan over low heat melt together the marshmallows butter vanilla and food coloring.
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