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Cool slightly and mix the chocolate into one half of the dough until well blended.
Pinwheel icebox cookies. Bake the cookies for 14 to 16 minutes until a little puffed and set to the touch switching the baking sheets between the racks halfway through the baking time. These pinwheel icebox cookies are made with chocolate and vanilla doughs. Wrap in plastic wrap and chill 4 to 5 hours roll the dough a couple times the first hour so it doesnt develop a flat side. Use the parchment to roll up the dough into a tight pinwheel.
After spreading fig filling over chilled dough gently but tightly roll the dough starting with a long side into a log. The cookies should chill for at least 4 hours so plan to start them early in the day or a day in advance. Wrap in plastic wrap and set aside. Chill 1 hour or overnight.
The cookies should chill for at least 4 hours so plan to start them early in the day or a day in advance. Form 1 half into 4 in. To make the pinwheel cookies in a vanilla and chocolate combination divide the dough into two parts. Pinwheel cookies recipe step 1.
Divide dough in half. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days. Preheat oven to 350 degrees. For example you can definitely make a batch of these cookies in honor of memorial day or veterans day.
A grown up should bake the cookies 12 to 15 minutes until firm but not browned. Rectangle about 18 in. Roll out the doughs as in step 3 to make a log with the plain and chocolate doughs. Red white and blue pinwheel icebox cookies.
Melt 2 1ounce squares unsweetened baking chocolate in a pan over low heat. These crisp and buttery eggless icebox christmas pinwheel cookies are simple festive and delicious christmas goody. Bake 8 10 minutes or until vanilla dough is lightly golden. Stir together 3 cups all purpose flour and 1 teaspoon baking powder in a bowl.
Peel off the top piece of parchment and fold the 12 inch of over hanging chocolate dough up and over the vanilla dough. Slice logs into 14 in. Line cookie sheets with parchment paper. Let cool on baking sheet for several minutes then transfer to a wire rack.
These red white and blue pinwheel icebox cookies can even be baked and enjoyed year round. How to make basic icebox cookies without eggs. Place slices on an ungreased baking sheet lined with parchment paper. On parchment paper roll vanilla dough into a 16 in.
Apart on cookie sheet. Transfer the baking sheet to wire racks and let cool for 5 minutes then carefully transfer the cookies to the racks and let cool completely before serving. How to roll fig pinwheels.
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