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Preheat your oven to 3500.
Sour cream cut out sugar cookies. Sweet sour cream cut out cookies are a festive addition to any holiday cookie tray. Whisk the flour and nutmeg together then add to the bowl alternating with the sour cream mixture until they are both combined. Add sour cream and vanilla. Roll in wax paper and refrigerate for an hour.
With an electric mixer cream the butter and sour cream at low speed. Texture is best a few. In a medium bowl cream together the butter and sugar. In a separate bowl whisk together the flour salt and baking soda.
Sour cream cut out sugar cookies is an easy soft sugar cookie recipe made with butter sour cream and a hint of almond. In another bowl whisk flour baking powder and baking soda. Blend in the dry ingredients alternately with the sour cream. Its okay if its a little lumpy as long as no butter chunks are visible.
Preheat the oven to 375 degrees f and line baking sheets with parchment paper. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky. Cream the butter and sugar together then beat in the egg and vanilla. Gradually add the flour mixture to the sour cream mixture mixing until well combined.
Add the dry ingredients to the wet alternating with the sour cream and stir until combined. If you are using cut outs cover in the bowl and refrigerate for an hour. Blend in the egg and vanilla. Roll out half of the dough on floured surface.
Then stir in the baking soda and salt. Shape each into a disk. Stir in the egg and sour cream. Gradually add the flour until dough becomes too difficult to stir.
Instructions in a large bowl beat the shortening and sugar until smooth. Soft and shiny frosting with festive sprinkles makes them beautiful. Store in an air tight container. Refrigerate 2 hours or until firm enough to roll.
Add the egg yolk vanilla and almond extract and mix on medium speed until combined. Chill the dough for at least 6 hours overnight is better. Preheat oven to 3500. Preheat oven to 350 degrees f 175 degrees c.
Place the butter cream cheese and sugar in a large mixing bowl and beat on medium low speed until smooth about 1 minute. Beat in eggs and vanilla.
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